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on July 14, 2016

USDA approves new label indications for Elanco’s AviPro® Megan® Egg for Turkeys

Megan Egg is a safe, effective and targeted Salmonella intervention for chickens and turkeys

Elanco Animal Health announced today that the U.S. Department of Agriculture (USDA) has approved AviPro® Megan® Egg for Salmonella prevention in live turkey production. AviPro Megan Egg for turkeys is a USDA-licensed vaccine recommended as an aid in the prevention of Salmonella Typhimurium (ST) colonization of the liver and spleen.

Prior to the expanded label indications for turkeys, AviPro Megan Egg was approved for the vaccination of chickens as an aid in the reduction of Salmonella Enteritidis colonization of the internal organs, the intestinal tract and ceca.

As part of a comprehensive Salmonella control program, AviPro Megan Egg is a safe, effective and targeted Salmonella intervention ⎯ and the first Salmonella vaccine to be labeled for turkeys.1,2 It delivers Salmonella colonization reduction and immunity development in turkeys ⎯ ultimately contributing to reduced environmental prevalence over time.2,3

With coarse-spray and drinking water applications, AviPro Megan Egg’s two dose application protocol easily adapts to most vaccine programs. For less than two cents per bird, AviPro Megan Egg provides an effective option as part of a Salmonella control program ⎯ and customer brand protection.

“Prioritizing food chain, brand and bird protection with consistent, comprehensive Salmonella control programs mitigates risk from egg to end consumer,” said Dr. Brian McComb, DVM, poultry technical consultant at Elanco. “The expansion of AviPro Megan Egg in turkeys supports a proactive approach to Salmonellacontrol, enabling companies to reduce Salmonellarisk while meeting customer, regulatory and ultimately consumer demands.”

Research has shown Salmonellareduction in turkeys

In a controlled study, one-day old poults were vaccinated with AviPro Megan Egg, revaccinated through drinking water at three weeks of age and then challenged with wild-type Salmonella Typhimurium at seven weeks of age. Megan Egg-treated poults showed significantly reduced Salmonella colonization post-challenge compared to non-vaccinated poults.2

Vaccination has proven to be a valuable tool in a comprehensive Salmonellacontrol program

However, vaccination alone can’t be relied upon to prevent Salmonella. A comprehensive control program requires an integrated approach, including optimizing gut health, strong biosecurity measures, environmental monitoring, litter management, pest and rodent control, and water and feed management.

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