News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on August 18, 2016

How to align stunning, slaughter to broiler physiology

Stunning and slaughter must be adjusted to the physical characteristics of the broilers being processed to maximize output.

This article appears in the October issue of Poultry International. View all of the articles in the digital edition of this magazine.

In our previous processing feature, we looked at how adjusting various operations to a broiler’s physiology during the earlier stages of poultry processing can improve final yield…

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