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on August 25, 2016

Infographic: 7 Certified Responsible Antibiotic Use rules

Developed by School Food Focus, CRAU enables poultry producers to carry a seal showing products have followed responsible antibiotic use practices

The Certified Responsible Antibiotic Use (CRAU) standard can help poultry producers establish a program of responsible antibiotic use.

Dr. Karin Hoelzer, DVM, PhD, officer in health programs, Pew Charitable Trust, said the CRAU standard is a good avenue for poultry producers, while speaking at the Chicken Marketing Summit on July…

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