Shopper study shows need for Salmonella safety campaign
Consumers frequently neglect to bag poultry at store, wash hands or use a meat thermometer
Consumers who purchase raw poultry at the grocery store often put themselves at risk for a Salmonella simply by not putting the poultry in a plastic bag, revealing the need for an educational campaign.
Drs. Sandria Godwin, Tennessee State University, and Edgar Chambers IV, Kansas State University, reviewed the outcome…