News and analysis for the global poultry industry.
Industry News & Trends / Poultry Processing & Slaughter / North America
on August 26, 2016

Shopper study shows need for Salmonella safety campaign

Consumers frequently neglect to bag poultry at store, wash hands or use a meat thermometer

Consumers who purchase raw poultry at the grocery store often put themselves at risk for a Salmonella simply by not putting the poultry in a plastic bag, revealing the need for an educational campaign.

Drs. Sandria Godwin, Tennessee State University, and Edgar Chambers IV, Kansas State University, reviewed the outcome…

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