Chranowski to lead Pilgrim’s commercial business unit
Mark Chranowski an experienced leader, having worked for Mountaire Farms, Tyson Foods, Cargill, ConAgra and Rocco Farm Foods
Pilgrim's has selected
Chranowski will oversee the company's eight commercial operations, including poultry processing complexes in
In his new role, Chranowski will lead Pilgrim's largest business unit, leveraging his considerable experience to enhance operational efficiencies and service the company's domestic and international retail and foodservice customer base.
Mark Chranowski a seasoned poultry industry leader
Chranowski previously served as vice president of processing operations for
"Pilgrim's is fortunate to have the opportunity to add a proven leader, industry veteran and operational expert to our team," Penn said. "Throughout his career, Mark has demonstrated the ability to build strong teams and drive operational improvements that lead to increased profitability and customer satisfaction. We are confident that our commercial business will reach new heights under his leadership."
Chranowski earned his Bachelor of Science degree in Food Science from