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Antibiotic-Free Meat / North America / Industry News & Trends
on September 20, 2016

Report: More restaurants get ‘passing’ antibiotics grades

Second ‘Chain Reaction’ report gives nine restaurants passing grades for policies aimed at limiting or eliminating antibiotics from meat and poultry supply chain

Nine of the nation’s 25 leading restaurant chains received passing grades in the second annual Chain Reaction – How Top Restaurants Rate on Reducing Use of Antibiotics in their Meat Supply report.

The first report, released a year ago, was prepared as concerns grow about the potential link between antibiotic…

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