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on September 23, 2016

Infographic: 6 common broiler production misconceptions

Consumers have wrong ideas about how chickens are raised for food production

There are six major misconceptions that U.S. consumers have about broiler chickens and the way they are raised.

Those misconceptions include:

  • 78 percent believe most chickens are genetically modified to grow bigger/faster
  • 77 percent believe there are added hormones/steroids present in most chickens
  • 73 percent believe there are antibiotics present…
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