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News and analysis on the global poultry
and animal feed industries.
Industry News & Trends
on September 25, 2016

Butterball offering ideas for breakfast burgers, beef alternatives

A new Technomic report shows more than a third of consumers would like to see more burger protein options such as turkey

Burgers are a perennial favorite, and twists on this American classic have become more popular than ever. According to the recent Technomic report, breakfast burgers are one such trend—more than a third of millennials find them appealing. In addition, more than a third of consumers say they would like to see more alternative burger protein options such as turkey.

To help operations capitalize on these trends, Butterball Foodservice provides a number of recipes, menu ideas and turkey burger inspiration including Turkey Burger Benedict and Turkey & Egg Breakfast Burger.

In addition to these recipes, Butterball has a full line of turkey burgers available.

Chef Tony Seta, Director of Culinary Services for Butterball, says, “Creating innovative burgers is a fun, delicious way to entice diners to try new menu items. The breakfast burger trend allows us to experiment with the familiar to create crossover items that work in multiple dayparts. With a wide range of turkey burger recipes and trusted products, Butterball has everything chefs and operators need to create fresh, on-trend offerings that are sure to please.”

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