on October 20, 2016
How mycotoxins aggravate coccidiosis in poultry
Mycotoxins, even at low levels, can increase Eimeria infection and disease severity in poultry.
This article appears in the December issue of Poultry International. View all of the articles in the digital edition of this magazine.
Coccidiosis is estimated to cost the poultry industry $3 billion annually, and is also a well-known predisposing factor for necrotic enteritis, which is widespread in broilers and responsible…