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Monica McGurk Tyson
Tyson Foods Executive Vice President of Strategy and New Ventures Monica McGurk says the company's acquisition of five percent of Beyond Meat gives the company exposure to a fast-growing segment of the protein market. | Tyson Foods
on October 10, 2016

Tyson Foods buys a 5 percent stake in Beyond Meat

Investment from Tyson Foods will enable privately-held plant-based protein company expand its portfolio and distribution

Tyson Foods has taken a 5 percent ownership stake in plant-based protein producer Beyond Meat. The investment, provided through a fundraising initiative by Beyond Meat, will provide additional capital to help the company expand its product portfolio and distribution. Beyond Meat will remain an independent, privately held company led by founder and CEO Ethan Brown.

“This investment by Tyson Foods underscores the growing market for plant protein,” Brown stated in a press release. “I’m pleased to welcome Tyson as an investor and look forward to leveraging this support to broaden availability of plant protein choices to consumers.”

Tyson Foods’ Executive Vice President of Strategy and New Ventures & President of Foodservice, Monica McGurk, added: “We’re enthusiastic about this investment, which gives us exposure to a fast-growing segment of the protein market. It meets our desire to offer consumers choices and to consider how we can serve an ever-growing and diverse global population, while remaining focused on our core prepared foods and animal protein businesses.”

As part of this or prior rounds of fundraising, Beyond Meat also has secured funding from investors including The Humane Society of the United States, Bill Gates and Kleiner Perkins.

The terms of the agreement are not being disclosed.

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