on November 14, 2016
Rembrandt Foods sees opportunity in protein powder market
Egg processor hopes its scheduled 2017 launch of a 90 percent protein egg white isolate will expand share for eggs in the sports and senior nutrition markets.
As the market for sports nutrition products grows, so too has the market for dried egg concentrates, used in sports protein powders.
Read the entire report about protein powders exclusively in the November issue of Egg Industry.
Dried egg concentrates have captured 1 to 5 percent of the sports…