Layer nutrition: 12 perennial points of anxiety
If we were to mention the main nutritional issues faced by the egg industry, we could focus on twelve points that are the focus of nutritionists, genetic companies, feed mills, veterinarians and, of course, farmers.
Every nutritionist involved in layer nutrition has come across a number of problems that we can summarize in the following brief list. Not only do these problems keep showing up constantly, but for most of them we do not have a satisfactory solution.
1. Eggshell quality remains the major issue