News and analysis on the global poultry
and animal feed industries.
Broilers & Layers / Antibiotic-Free Meat / North America / Industry News & Trends
on December 27, 2016

Jack in the Box, Qdoba limiting antibiotics in poultry

Company will phase out the use of ‘routine’ uses of antibiotics also used in human medicine by 2020

An updated animal welfare policy for Jack in the Box and Qdoba restaurants calls for an end to “routine uses” of antibiotics important to human health in the restaurants' poultry supplies.

In its policy, Jack in the Box Inc., parent company of both restaurant chains, stated that it presently…

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