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Poultry Processing & Slaughter / Broilers & Layers / Antibiotic-Free Meat / North America / Industry News & Trends / Business & Markets
on December 28, 2016

Burger King chicken to be raised without human antibiotics

Restaurant Brands International will eliminate chicken raised with antibiotics important in human medicine from its Burger King and Tim Hortons restaurants in the U.S. in 2017 and in Canada in 2018

Restaurant Brands International (RBI), parent company of Burger King and Tim Hortons restaurants, is planning to only source chicken raised without antibiotics important to human health at all of its locations in the United States and Canada.

In the its most recent Responsible Sourcing policy, the company announced that such…

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