6 questions about the future of animal protein production
An expert panel answered questions about the future of antibiotics, animal welfare, genetics and consumer preferences at EuroTier 2016.
The global population is steadily growing, as is its appetite for meat, and the world’s animal protein producers are facing challenges like never before.
As global incomes increase, developing nations want more quality meat in their diets. At the same time, consumers in developed countries want to know more about…