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Broilers & Layers / Poultry Nutrition / Europe / Industry News & Trends
on January 10, 2017

Study shows wheat quality’s impact on broiler performance

U.K. research shows moisture content at harvest and presence of fungus can affect performance of broilers consuming the grain

Newly published research from the United Kingdom reveals that the moisture content of wheat at harvest and the presence of a fungus can have significant impacts on the performance of growing broilers.

The report, published by national levy board Agricultural and Horticultural Development Board (AHDB) Cereals & Oilseeds group, includes…

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