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Broilers & Layers / IPPE News / Turkey Production / Antibiotic-Free Meat / Industry News & Trends
on January 31, 2017

Poultry labeling regulations: what producers need to know

Updated label regulations aim to provide peace of mind to the consumer

Updated USDA meat and poultry labeling regulations are changing how producers are raising chickens and turkeys. According to Debbie Nece, Regulatory Affairs Director, Cargill, at the 2017 IPPE, these new regulations require producers to verify animal raising claims, such as antibiotic free, which involves more farm audits and documentation…

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