News and analysis for the global poultry industry.
IPPE News / Industry News & Trends / Sustainable Agriculture
on February 1, 2017

Making the business case for sustainability

As pressure on resources grows, businesses must look to source ever-more efficiently to help ensure supply.

The pressure on food businesses to meet sustainability goals is increasingly coming not only from consumers and retailers, but also from external stakeholders, including civil society, new competitors, social media and governments. But alongside these pressures, there is also pressure of ensuring long-term, reliable supplies.

Speaking at the International Production

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