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IPPE News / Industry News & Trends / Poultry Processing & Slaughter / Pig Processing & Slaughter / North America
on September 7, 2022

Improper water use can lead to food safety risks

While cleaning meat and poultry plants, spraying too much or at a pressure that is too high can create problems instead of prevent them

While spraying down meat and poultry processing equipment may seem to be a good way to keep the plant clean and reduce the incidence of pathogens, if done improperly it could do more harm than good.

Speaking at the 2017 International Production & Processing Expo (IPPE), Steve Tsuyuki, Maple Leaf

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