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Broilers & Layers / IPPE News / Industry News & Trends / Business & Markets
on February 2, 2017

Increased protein supplies create challenges for poultry industry in 2017

Lower beef and pork prices could impact chicken consumption in the future.

Protein production worldwide will increase in 2017, with pork and beef showing the increases in production while poultry stays steady. That's the prediction made by Justin Sherrard, global strategist for animal protein with Rabobank, at the U.S. Poultry & Egg Harold E. Ford Foundation Luncheon at IPPE 2017 in Atlanta…

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