News and analysis for the global poultry industry.
Pig Welfare / Sustainable Agriculture / Business & Markets / Sows & Hogs / Latin America
on February 9, 2017

How to adapt European pig farm technology in Latin America

A sustainable and profitable pig farm with training facilities in Colombia transfers Western European technology to the Latin American pig industry by way of hands-on training.

The pig sector in Latin America is developing rapidly. The population is expanding fast, and thanks to the growing economy, Latin Americans have more to spend, which stimulates the consumption of pig meat. For example, in 2003, a Colombian consumed an average of three kilos of pig meat per…

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