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Broilers & Layers / Turkey Production / North America / Industry News & Trends
on March 1, 2017

Coming soon: Good Shepherd Poultry Institute

Kansas poultry farmer partnering with Farm Forward to establish facility to give people the skills needed to raise heritage chickens and turkeys

In an effort to give people more hands-on lessons on raising heritage turkeys and chickens, Kansas poultry farmer Frank Reese has been working with Farm Forward to establish what will be known as the Good Shepherd Poultry Institute.

The planned facility will be located on what is now a pasture…

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