News and analysis for the global poultry industry.
Poultry Health & Disease
on February 20, 2017

Can the risk of Campylobacter be mitigated?

A major source of food poisoning, Campylobacter needs the focus of the whole poultry industry to be eliminated.

Campylobacteriosis remains the most commonly reported foodborne disease in the EU and has been so since 2005. The latest available data states that the number of confirmed cases in the EU in 2014 was 236,851. Broiler meat is considered to be the most important single source. In 2014, 38.4 percent…

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