News and analysis for the global poultry industry.
Industry News & Trends / Poultry Health & Disease / Pig Health & Disease / Biosecurity
on February 24, 2017

12 food safety steps to minimize microbial contamination

Learn 12 steps to help your farm reduce or eliminate pathogens, produce safe food and comply with the Food Safety Modernization Act.

“The good news about food safety is that it’s pretty easy, because it does all come down to food,” stated Chris Blanchard, owner and operator of Rock Spring Farm, during a presentation at the Midwest Organic and Sustainable Education Service (MOSES) Organic Farming Conference in La Crosse, Wisconsin, on…

To view the full article, please register or login.