Kent Nutrition Group adds team members
The newcomers are Glenn McNall and Mitchell White
Glenn McNall and Mitchell White have joined Kent Nutrition Group.
McNall has accepted the role of Dairy Specialist-Vermont at Kent Nutrition Group. He earned a Bachelor’s Degree in Animal Science from the University of Vermont and has been an award-winning dairy farmer for many years. He received the Quality Milk Award from St. Albans Cooperative Creamery for more than 30 years in a row. As a longtime customer of Kent Nutrition Group, McNall has working knowledge of the company’s products.
White has joined the company as Territory Sales Manager-Maine. He earned an Associate’s Degree in Applied Animal Science, Beef & Livestock Production from the State University of New York, Cobleskill. White is co-owner of a small seed stock operation specializing in Registered Simmental Cattle and Border Cheviot Sheep. Having worked for a Kent Nutrition Group dealer in Maine for several years he is familiar with the product lines and the retail side as well. Previous work experience included breeding cows for Genex and most recently he was an egg/poultry processing inspector with the State of Maine Department of Agriculture.