With the recent outbreak of avian influenza in the southeastern region of the United States, poultry producers are again urged to be vigilant to prevent the spread of disease.
On March 8, officials confirmed the detection of H79N low pathogenic avian influenza at a commercial poultry premises in Giles County, Tennessee. This virus is not the same as the China H7N9 virus affecting Asia and is genetically distinct.
On March 14, the Alabama Department of Agriculture and Industries issued a stop movement order for certain poultry in the U.S. state, after three potential cases of avian influenza were identified. The order halts movement of birds to poultry shows, swap meets, flea markets and poultry auctions.
State and federal officials continue to monitor and test poultry located in the areas immediately surrounding the two affected premises.
In a recent online post, the Boyle County (Kentucky) Cooperative Extension reminded poultry producers of the FLU method to prevent the spread of avian influenza:
F stands for flock observation: Early detection is important. Observe flocks daily and note changes in appearance, behavior, and drinking and eating habits.
L stands for limit traffic: Contaminated clothing and equipment can spread avian influenza between poultry premises. Keep a log of visitors and vehicles on your farm. Be aware of places visitors may have had contact with birds or their droppings. Have visitors and workers put on clean boots to help stop disease from spreading.
U stands for unwanted critters: Avian influenza can be spread through the feces and bodily fluids of infected birds, so keep poultry from coming into contact with wild birds. Keep areas mowed around poultry houses and coops to control wild birds and rodents. Keep all other animals out of the chicken house. Isolate new or returning birds from the rest of the flock for at least 30 days.
