News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / Egg Production / Europe
on April 3, 2017

The global egg industry must build on its momentum

This superfood is having a good moment according to the discussion at the IEC, but with competition from other proteins it has to do more.

At the International Egg Commission (IEC) meeting, in Monte-Carlo, Monaco, on April 3, David Hughes from Imperial College London once again showed his skills in analyzing markets. He spoke about the implications of consumers’ decisions can have on the egg industry and the megatrend toward vegetable proteins.

But, what is…

To view the full article, please register or login.