The global egg industry must build on its momentum
This superfood is having a good moment according to the discussion at the IEC, but with competition from other proteins it has to do more.
At the International Egg Commission (IEC) meeting, in Monte-Carlo, Monaco, on April 3, David Hughes from Imperial College London once again showed his skills in analyzing markets. He spoke about the implications of consumers’ decisions can have on the egg industry and the megatrend toward vegetable proteins.
But, what is…