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Broilers & Layers / Poultry Nutrition / Europe / Industry News & Trends
on April 7, 2017

Broilers can extract more minerals from new wheat

Feeding trials show HIGHPHY wheat developed in Denmark offers better digestibility of calcium and phosphorus

Minerals such as phosphorus are more easily available to broilers in a new variety of wheat developed in Denmark, research at Nottingham Trent University (NTU) in the U.K. has shown. Compared with other wheats, this grain can provide more of the nutrients essential for healthy bone growth and development, and…

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