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Broilers & Layers / Antibiotic-Free Meat / North America / Industry News & Trends / Business & Markets
on April 7, 2017

KFC eliminating human antibiotics from broiler supply

Change will affect all U.S. locations and will be made by the end of 2018

KFC has pledged to end the use of antibiotics also used in human medicine in its broiler chicken supply for U.S. restaurants by the end of 2018.

The company announced its decision on April 7.

“We’re constantly working to meet the changing preferences of our customers, while ensuring we deliver…

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