News and analysis for the global poultry industry.
Industry News & Trends / North America
on April 12, 2017

Study: US consumers leery of lab-grown meat

Taste, ethics and price are three biggest obstacles, but health, safety, religion are also factors

A recently published study reveals that U.S. consumers are apprehensive when it comes to eating meat grown in a laboratory, also known as in vitro meat.

The study, conducted by Matti Wilks and Clive J.C. Phillips of Australia’s University of Queensland, was recently published in the online science publication…

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