News and analysis on the global poultry
and animal feed industries.
Broilers & Layers / Poultry Health & Disease / Europe
on May 18, 2017

How UK poultry companies are controlling Campylobacter

Industry initiatives result in falling levels of Campylobacter-contaminated poultry in the UK.

Campylobacter is the most frequently reported foodborne cause of illness in Europe, affecting an estimated 9 million people each year, according to the European Food Safety Authority (EFSA).

Contaminated poultry remains the most significant source of human infection, and the European poultry industry is implementing various strategies to reduce contamination…

To view the full article, please register or login.