VIV Turkey, which will be held July 6-8, 2017, in Istanbul, is recognized as the sole international poultry trade fair of Turkey.
VIV’s Feed to Meat concept covers the entire animal protein chain, from primary production to finished products. VIV Turkey represents all parts of the meat production process and aims to facilitate the transfer of knowledge and technology between Turkish poultry sector professionals by creating an international network platform that will foster development for all parties.
The event will cover topics ranging from animal feed to poultry meat to egg safety products.
Products and services to be displayed during the exhibition include:
- Poultry breeding and equipment
- Meat industry and equipment
- Meat products
- Feed production and supplements, feeders and mixers
- Veterinary instruments, medicines and biological products
- Diagnostic laboratories
- Genetics and registration
- Packaging and logistics
- Animal health, hygiene, cleaning and sanitation systems
- Farm buildings and equipment
- Consultancy services
- Trucks and commercial vehicles
- Poultry breeding unions, associations and cooperatives
- Banks and insurance companies
When and where
VIV Turkey 2017
Exhibition date: July 6-8, 2017
Hours: 10:00 – 19:00
Location: Istanbul Expo Center
About Istanbul
With a population estimated at around 14 million, Istanbul is not only Turkey’s financial and cultural center but also the largest city in Europe. Located on both sides of the Bosphorus, the scenically spectacular waterway between the Black Sea and the Sea of Marmara, Istanbul brings Europe and Asia together in many ways. A booming, thriving global metropolis, Istanbul was picked as one of three European Capitals of Culture in 2010.
This sprawling conurbation is divided in three by the north-south Bosphorus, the traditional borderline between Europe and Asia, and by the Golden Horn (Haliç), the estuary of a small creek that flows into the Marmara Sea to bisect the land mass to the north and west of the straits. Most sights are concentrated in the old city on the “historic peninsula” at the southwest end of the Bosphorus between the Golden Horn and the Marmara Sea. Across the Golden Horn to the north are Galata, Beyoğlu and Taksim, the heart of modern Istanbul, while Kadıköy is the major district on the comparatively less-visited Anatolian side. The Marmara Sea forms the southern and the Black Sea the northern boundary of Istanbul.
