News and analysis for the global poultry industry.
Industry News & Trends / North America
on May 3, 2017

Some dietitians are also activists

When making professional recommendations on healthy diets, sound science must prevail over emotions

While dietitians should be viewed as trusted sources on how to best incorporate meat and poultry into a healthy diet, some have a tendency to ignore sound science, attendees of the Animal Agriculture Alliance Stakeholders Summit were told on May 3.

Leah McGrath, corporate supermarket dietitian for Ingles Markets

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