Precision poultry nutrition shapes industry’s future
Improved genetics will offer broiler producers growth opportunities, but technological developments will guide a holistic management approach
The predicted growth of poultry production and consumption by 2050 will be made possible by advances in genetics, management and nutrition, including precision nutrition.
Read the entire report about precision nutrition exclusively in the July issue of Poultry International.
Precision nutrition is defined as “the effective utilization of available…