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News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Broilers & Layers
on June 20, 2017

How poultry processors can ensure breast meat quality

Achieving the highest breast meat quality needs careful consideration from harvesting to scalding.

Given the high value of chicken breast meat in many markets, poultry processors need to ensure that any factors that may reduce product quality are thoroughly addressed.

Issues affecting breast meat quality can arise pre-slaughter and during processing, and there are several key areas that need to be properly functioning…

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