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News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Broilers & Layers / North America
on August 1, 2017

12 people who transformed US poultry production

Chicken went from rare and expensive to bountiful and low-priced meat protein thanks to a host of innovators, including these 12 trailblazers.

One hundred years ago, as the first WATT issue of Poultry Tribune was about to be published, nearly half of all Americans worked in farming and most farmers owned poultry of some kind. The crowing of roosters woke the nation every morning. Today, only 2 percent of Americans work on…

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