3 tips to minimize broiler house odor, dust emissions
Minimizing dust and odors inside the broiler house can raise performance, reduce emissions.
Dust, ammonia and odors are common in broiler production, and can affect the environment inside the poultry house – compromising chicken health and performance – and beyond.
Airborne emissions from poultry houses can be reduced through filtering or scrubbing the air as it leaves the building. They can also be…