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Broilers & Layers / North America / Industry News & Trends / Poultry Welfare
on August 7, 2017

Tyson Foods CEO stresses emphasis on broiler welfare

CEO Tom Hayes indicates the company would be willing to raise slower-growing broilers if the demand was strong

Tyson Foods President and CEO Tom Hayes indicated that if the demand for chicken products from slower-growing broiler breeds was strong enough, and it was proven to be good from an animal welfare perspective, the company would be willing to enter into that type of production.

Foodservice and restaurant companies…

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