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News and analysis on the global poultry
and animal feed industries.
Broilers & Layers / Antibiotic-Free Meat / Industry News & Trends / Business & Markets
on August 23, 2017

McDonald’s reducing antibiotic use in chicken globally

Company sets timelines for removing antibiotics important to human medicine for its broiler supplies in markets across the world

McDonald’s, having already eliminated the use of antibiotics important to human medicine for its U.S. broiler supply, is now setting timelines to eliminate the use of such antibiotics from its broiler supply in other parts of the world.

The fast food chain, on its website, published an updated statement

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