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and animal feed industries.
Poultry Processing & Slaughter / Poultry Nutrition / Broilers & Layers / Poultry Health & Disease / North America
on October 16, 2017

Reducing woody breast: latest broiler nutritional research

As research on the causes of woody breast and white striping in broiler chickens continues, nutritional measures to reduce the incidence and severity are emerging.

The syndrome known as woody breast and white striping in broiler chickens has emerged in recent years as a worldwide problem for which the exact causes are unknown, but extensive scientific research is now yielding clues about how to reduce its incidence and severity.

Dr. Tara York, technical manager for…

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