RPC Saeplast is extending its sales team in order to maximize their sales penetration into the Seafood and Protein Industries by adding Chris French as Director of Sales – Protein effective October 30. Chris shall have responsibility for commercial activity for all protein processing for Saeplast Americas Inc.
In this role, Chris will spearhead the commercial development of our Saeplast PE business into the poultry, pork and beef industries within North America. As we know, Chris was a major catalyst with our organization in the growth of our PE business and has deep experience within the protein industry.
For the past 16 months, Chris has held the position of Vice President of Sales for Kemptville Building Center. He was involved in residential development, property acquisition and retail operations. This is Chris’ second tour with Saeplast, he was previously employed as a territory manager for 4 years.
Chris has a deep experience in the food, protein and fish markets promoting food safety using the Saeplast PE brand container. Chris has an excellent track record of business development and managing large sales groups leading to positive growth.
We welcome Chris and his family to our Saeplast Americas family and wishing him the best in his new role.
With the additional of Chris French as the Director of Sales for Protein, Saeplast is confident they can service any material handling and supply chain opportunity poultry, red meat, pork and seafood customers have.
The Saeplast brand is well-established as the best option for the safe and efficient handling of food products and is widely used in the seafood, meat, poultry and animal by-product industries. To maximize the value of your finished goods you need to ensure that your food products are fresh and safe, Saeplast has a solution for you.