Allen Harim breaks ground at new $22 million hatchery
New facility in Dagsboro, Delaware, will have capacity so set 2.5 million eggs per week
Delaware Gov. John Carney joined the groundbreaking, and thanked the company for continuing to invest in the state. Other dignitaries included Sen. Gerald Hocker, Sen. Brian Pettyjohn, Rep. Rich Collins, Rep. Dave Wilson, and Rep. Ruth Briggs King. Sussex County Council President Michael Vincent and Councilman Rob Artlett also attended.
The new 70,000 square-foot facility will be built on the company’s 19.84-acre site on Nine Foot Road in Dagsboro. It will have an egg-set capacity of 2.5 million eggs per week. Using water reuse technology, up to 80 percent of the water used at the hatchery will be recycled.
“This is an exciting moment for this company and a significant investment for our company on Delmarva,” said Allen Harim President and CEO Joe Moran. “Our No Antibiotic Ever chicken requires us to have the healthiest and strongest chicks right from the start, and this new hatchery will ensure that. This facility will be energy efficient, environmentally friendly, and the most technologically-advanced hatchery on Delmarva.”
The Dagsboro hatchery was built in 1973 by Cargill, and was purchased by the former Allen Family Foods in 1988. The 38,000-square- foot facility is being used as the backup hatchery for the company, due to the age of the equipment and the infrastructure. The new building’s footprint will encompass the old structure, and require all new equipment and systems throughout.
It will take about a year to build, and once it is operational, the company will close its main hatchery in Seaford, Delaware. Employees at both facilities will be offered jobs at the new hatchery or at other Allen Harim operations.
Allen Harim Foods, according to the WATTAgNet Top Poultry Companies Database, is the 21st largest broiler company in the United States, having produced 8.57 million pounds of ready-to-cook chicken on a weekly basis in 2016.