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Industry News & Trends / Pig Growing & Finishing / Pig Health & Disease / PEDV / Pig Nutrition / North America
on November 15, 2017

Pig nutrition study may prevent future PEDv outbreaks

Kansas State University has finished a study that may improve swine nutrition and prevent deadly viruses

A recent study completed by Kansas State University (KSU) researchers located in Manhattan, Kansas, found that implementing medium chain fatty acids (MCFA) into a swine nutritional program adds a layer of protection against porcine epidemic diarrhea virus (PEDv). After 8 million hog lives were claimed by the virus in 2014…

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