News and analysis for the global poultry industry.
Industry News & Trends / Poultry Processing & Slaughter / Broiler Husbandry
on January 3, 2018

How to improve chicken leg meat profits, reduce waste

To maximize yield and profitability, poultry processors need to make every gram of meat count, and this includes leg meat.

To maximize yield and profitability, poultry processors need to make every gram of meat count, and this includes leg meat.

In western markets, the lower value often associated with leg meat compared with breast meat means that not all of the broiler carcass meat will achieve the same return for…

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