Broilers & Layers / Poultry Breeding & Genetics / North America / Industry News & Trends / Business & Markets By Austin Alonzo on December 6, 2017 Bell & Evans discusses slower-growing broiler switch Scott Sechler, president of Bell & Evans, explains how the company will make its total transition to slower-growing broiler genetics and how it will change his business. Moving to a slower growing broiler breed is more about improving the quality of the chicken than making a statement on genetics, according to the president of Bell & Evans. In an interview, Bell & Evans President and Owner Scott Sechler explained the reasoning behind his company’s November 28… To view the full article, please register or login. Related Articles Top 10 poultry stories of December 2017 Guest commentary: Can slower-growing chicken be sustainable? What will the broiler of the future look like?