News and analysis for the global poultry industry.
Industry News & Trends / Food Safety / North America
on January 3, 2018

Food recall process should be faster, OIG says

Office of Inspector General studies food recalls of the recent past to determine effectiveness of the process

The U.S. Food and Drug Administration’s (FDA) process of recalling food products is not as timely as it should be in order to assure the safety of the country’s food supply, according to a study by the U.S. Department of Health and Human Services’ Office of Inspector General (OIG).


To view the full article, please register or login.