News and analysis for the global poultry industry.
Industry News & Trends / Egg Production / North America
on January 22, 2018

Panera Bread petitions FDA to define ‘egg’

Chain argues that without a definition, consumers can’t be assured what they are getting is actually an egg

Panera Bread has petitioned the U.S. Food and Drug Administration (FDA) to establish a clear definition for the word “egg.”

The restaurant chain took the action at the same time it launched its new line of breakfast sandwiches that contain “100 percent real eggs.” According to a press…

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