on January 22, 2018
Panera Bread petitions FDA to define ‘egg’
Chain argues that without a definition, consumers can’t be assured what they are getting is actually an egg
Panera Bread has petitioned the U.S. Food and Drug Administration (FDA) to establish a clear definition for the word “egg.”
The restaurant chain took the action at the same time it launched its new line of breakfast sandwiches that contain “100 percent real eggs.” According to a press…
Related Articles
Panera Bread to fully switch to cage-free eggs by 2020
Panera Bread commits to slower-growing broilers
