Advertisement

News and analysis on the global poultry
and animal feed industries.
Egg Production / North America / Industry News & Trends
on January 22, 2018

Panera Bread petitions FDA to define ‘egg’

Chain argues that without a definition, consumers can’t be assured what they are getting is actually an egg

Panera Bread has petitioned the U.S. Food and Drug Administration (FDA) to establish a clear definition for the word “egg.”

The restaurant chain took the action at the same time it launched its new line of breakfast sandwiches that contain “100 percent real eggs.” According to a press…

To view the full article, please register or login.