on January 25, 2018
FFAR awards $1.4 million in hen health research grants
University studies will benefit as the money is to be spent on improving health and productivity of hens through various theories of research
The Foundation for Food and Agriculture Research (FFAR) awarded three grants totaling $1.4 million to Purdue University, University of California, Davis (UC Davis) and University of Edinburgh, respectively, to improve the health and productivity of egg-laying hens.
The three grant awards are for innovative proposals for research to reduce keel…
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