VIV Europe to address challenges for food, ag sectors
Event to be part of International Week of Smart Food Production
VIV Europe 2018, to be held June 20-22 in Utrecht, The Netherlands, is part of the first International Week for Smart Food Production, which will be a series of business events bringing together the global food and agriculture industries to address the challenges of the present and future to achieve sustainable growth.
VIV Europe and the International Week of Smart Food Production will include of numerous side events, technical tours, networking receptions, matchmaking meetups and deal making throughout The Netherlands.
With 20,212 visitors from 136 countries and almost 600 exhibiting companies, VIV Europe is a top event for the industry. Professionals active in the production of pig meat, poultry meat, eggs, fish and dairy all have numerous reasons to meet up in Utrecht, at this world expo from feed to food.
The feed-to-food concept brings together supply and demand within the complete animal protein chain. The driver behind the chain concept is that animal feed and animal health are vital for meat quality and safety. VIV Europe will represent every step in the meat, seafood and dairy production process.
At VIV Europe, suppliers from all segments of the feed-to-food chain are represented, from suppliers of feed ingredients and animal health to equipment for breeding, farming, slaughtering and processing.
Situated in the heart of the Netherlands, Jaarbeurs Utrecht is an easy-to-reach venue for visitors. Utrecht is a 30-minute train ride or drive from Amsterdam Central Station & Amsterdam Airport Schiphol.
In 2018, VIV Europe is a great place to reveal world-class innovations and to discuss the industry’s growing role in food security.