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Industry News & Trends / Sustainable Agriculture / Animal Feed Additives / Aquaculture Research / North America
on January 26, 2018

Nutritional study aims to decrease aquaculture mortality

University researchers believe they have come up with a valuable feeding option that will lower fish mortality rate in US feeding systems

With a three-year grant from the National Oceanic and Atmospheric Administration’s (NOAA) National Aquaculture Program, Chris Langdon plans to work on a way to deliver water-soluble nutrients to aquaculture-raised fish such as yellowtail, seabass and Pacific halibut in cooperation with the Hubbs SeaWorld Research Institute.

Langdon is professor of fisheries…

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