on January 26, 2018
Nutritional study aims to decrease aquaculture mortality
University researchers believe they have come up with a valuable feeding option that will lower fish mortality rate in US feeding systems
With a three-year grant from the National Oceanic and Atmospheric Administration’s (NOAA) National Aquaculture Program, Chris Langdon plans to work on a way to deliver water-soluble nutrients to aquaculture-raised fish such as yellowtail, seabass and Pacific halibut in cooperation with the Hubbs SeaWorld Research Institute.
Langdon is professor of fisheries…